This may be the first time in a long time that I don’t mention about disease risk 😉 We had two nights with relatively low RH which makes less conducive for downy mildew sporulation. But remember that we had more than a week long favorable weather for downy mildew. These spores are still out there. Hopefully we do not receive major rain events in the near future.

Our Chardonnay was about 50% pea-size and Cabernet sauvignon was about 100% BB. They are moving fast!!